Food industry trends for 2018 – spotlight on China

2018-02-08T09:02:42+00:00February 8th, 2018|Blog|

The global food industry continues to thrive, evolve and innovate, despite over half of the world’s population being either overweight, obese or underweight (Global Food Security). The challenges and opportunities the industry faces are driven by a multitude of factors including environmental, socio-economic, political and ethical. As manufacturers evolve their offerings […]